Brindisi Restaurants: Reviews of the Restaurants in Brindisi
Updated at: 04-02-2025
How this content can help you:
- How to choose the best restaurants in Brindisi
- The characteristic restaurants in the city center and on Lungomare Regina Margherita
- Information about the seaside and portside restaurants in Brindisi
- The best seafood restaurants and the specialties offered
- Typical dishes of Brindisi, both land and sea
Choosing a good restaurant in Brindisi is easy if you’re a local. But how does a tourist who doesn’t know the city find their way and choose the right restaurant? Often major sites help tourists find a restaurant in Brindisi based on the distance from their phone’s location or on factors that have little to do with the actual quality of lunch or dinner. In this detailed article on restaurants in Brindisi, we will explore which restaurants are in Brindisi and which are the best dishes offered by Brindisi’s restaurants.
The restaurants of Brindisi are among the city’s main attractions. In some of Brindisi’s restaurants you can rediscover the ancient history of local Brindisi flavors prepared according to traditional recipes. The choice of restaurants in Brindisi is very wide, both in terms of location and in terms of the types of dishes offered. The most characteristic restaurants in Brindisi are found in the city center; some of them are on the Lungomare Regina Margherita and offer the opportunity to taste local seafood just steps from the sea.
Whether you’re looking for a quick lunch, a romantic dinner by the sea, or an authentic gastronomic experience, here you will find a constantly updated selection of the best restaurants in Brindisi.
We work every day to make this page the most complete and reliable available online, with real reviews and direct links for easy booking at the venues we have personally tested.
The content is curated by a team of local editors, with periodic updates based on field visits, ensuring you get fresh, verified, and truly useful information for planning your next meal in Brindisi.
Restaurants in Brindisi
The best restaurants in Brindisi that we tried are:
- Spilusi
- C’era una volta Shop
- La Nassa
- La Locanda del Porto
- Antica Osteria La Sciabica
Spilusi
In the heart of Brindisi, at Corso Roma 31, Spilusi is a restaurant and pizzeria that combines Apulian tradition with contemporary flavor. With a rustic atmosphere, wooden furnishings, and a charming outdoor courtyard, it’s ideal for informal dinners, special events, or simple evenings with friends.
The highlight of Spilusi is its home-style cuisine made with fresh, local ingredients, and a unique pizza prepared with and baked in a wood-fired oven.
Information about Spilusi in Brindisi:
- Address: Corso Roma 31, 72100 Brindisi, Italy
- Reservation: You can book a table at Spilusi conveniently through their restaurant management system Ristomaster, by filling out the online booking form, available on the official website of the Spilusi restaurant.
Opening hours:
- Monday–Thursday: 12:00–15:00 / 19:00–23:30
- Friday–Saturday: 12:00–15:00 / 19:00–23:30
- Sunday: 12:00–15:00 / 19:00–00:00
Cuisines offered:
- Italian, Apulian, Mediterranean
Meal types:
- Lunch, Dinner, Catering, Dessert
Special diets:
- Vegetarian, Vegan, Healthy options
Services available:
- Takeaway, Home delivery, Outdoor seating, Free Wi-Fi, Credit cards accepted, Accessible restrooms, Free shuttle parking from Via Spalato 31, Pet-friendly
Atmosphere:
- Cozy, informal, suitable for families, groups, and tourists
Our experience
At Spilusi, every dish is a surprise. Here are the things we tried:
- Appetizer: We started with the famous Bombe di Bronte: black rice arancini with Provola Silana DOP and pistachio crumble.
- First course: The tonnarelli cacio e pepe theatrically served in a pecorino wheel by our waiter Marcolino are a must for lovers of culinary spectacle. The eggplant and scamorza‐filled ravioli, with stracciatella and crispy guanciale, complete the taste circle.
- Pizza: The pizzas deserve their own chapter: from the wild boar to the stronzatella, they are large, well‐topped, and perfectly cooked. The dough is light and crispy thanks to the sea water used.
What impressed us most:
- Creative presentation of the dishes
- Warm welcome and attentive service
- Selected, local ingredients
- Excellent selection of wines and desserts
The Spilusi restaurant is the benchmark for Apulian cuisine in the heart of the city, where tradition and innovation meet at the table. A restaurant to try if you want an authentic and innovative gastronomic experience among the restaurants in Brindisi.
C’era una volta Shop
In the beating heart of the city, C’era una volta Shop is much more than a restaurant: it’s an authentic story of Brindisi. Located in Piazzetta Fornaro, in the ancient “Gate of the East” neighborhood, this place is a shop by day and a reservation‐only restaurant by night. It is led by Velia Pugliese, a young entrepreneur who transformed her family’s historic space into an immersive gastronomic experience.
The menu changes with the seasons and is built around local, plant‐based ingredients grown directly on the family farm: legumes, vegetables, aromatic herbs, fresh dairy products, and preserves. Dishes are prepared with passion and simplicity to tell the story of Apulian culinary tradition through every course.
Information about C’era una volta Shop in Brindisi:
- Address: Piazzetta Fornaro 5, 72100 Brindisi, Italy
- Lunch or Dinner Reservation: You can book online through the link of tasting typical Brindisi dishes on visit.puglia.it, digital partner of the C'era una volta Shop restaurant. Through this link you make your request and you will receive confirmation directly from the restaurateur.
Opening hours:
- Sunday: 12:00–15:00
- Monday: 17:00–00:00
- Tuesday–Thursday: 18:00–00:00
- Friday–Saturday: 12:00–15:00 / 18:00–00:00
Cuisines offered:
- Italian, Apulian, Mediterranean, Vegetarian, Vegan
Meal types:
- Lunch, Dinner, Brunch, Aperitif
Special diets:
- Vegetarian, Vegan, Gluten-free options available
Services offered:
- Disabled accessibility
- Free Wi-Fi
- Outdoor seating
- Credit cards accepted
- Table service
- Alcoholic beverages, wine, and beer
Our field experience
We had an extraordinary experience among shelves of vegetables and the aroma of fresh bread. Velia welcomes every guest like family.
What we ate:
- Aperitif: Our journey began with homemade focaccia
- Appetizer: A rich, creative starter of octopus salad, fish meatballs, and gratinated vegetables
- First course: The linguine with rock lobster— a symphony of sea and land—surprised us the most
- Second course: Grilled cuttlefish and sautéed vegetables were also excellent
- Dessert: Homemade desserts like Baileys crème catalana were a delightful finale
- Wine: The DOP rosé “Articolo 21” from Leverano perfectly completed the experience
What impressed us most:
- Informal yet detail‐oriented atmosphere
- Authenticity of the dishes
- The palpable family care in management
- Opportunity to join workshops such as orecchiette making
Why it earned a spot on your “Restaurants in Brindisi” shortlist:
A venue that makes you feel part of the community. A must for those seeking restaurants in Brindisi where you can savor history, flavor, and hospitality.
La Nassa
In the historic Sciabbiche quarter, steps from the port, La Nassa combines Apulian tradition with Mediterranean creativity.
Outdoor waterfront tables, a bright room with nautical décor, and a wood‐fired oven always on for pizzas with a 72-hour fermented dough: a must on our “Restaurants in Brindisi” list.
Information:
- Address: Via Paolo Thaon de Revel 1 (corner of Largo Sciabbiche), 72100 Brindisi
- Price range: €30–55 per person
Hours
- Winter (Tue–Sun): 12:30–15:30 / 19:30–00:30
- Summer (daily): 19:30–00:30
Main features
- Cuisines: Italian, Fresh seafood, Pizza, Mediterranean, European
- Meal types: Lunch, Dinner, Drinks | Options: Vegetarian, Vegan, Gluten-free
- Services: Reservations, Outdoor seating, Disabled access, Wi-Fi, Pet-friendly, Credit cards, Full bar, Family-style, TV
Our on-site test
A springtime lunch break with a harbor view. Smooth and smiling service: the waiter greeted us with complimentary tomato focaccia.
- Taranto-style mussel sauté: meaty mussels with a perfect balance of spice and tomato
- Red snapper tagliolini: al dente with a delicate sauce enhanced by a local sparkling white
- Mixed fried seafood: crispy, dry, generous portion
- “Sciabbiche” pizza: red shrimp, burrata, lemon zest—soft crust with the scent of a wood-fired oven
- Finished with lemon sorbet and moka coffee, in true home style
Why it made our “Restaurants in Brindisi” list:
- Picturesque seaside location
- Comprehensive sea-land-pizza menu
- Customer focus (fish presented at the table before cooking)
- Good value for money
- Outdoor tables at sunset (book at least 24 hours in advance)
La Locanda del Porto
Just off the seafront, in the maze of historic center lanes, La Locanda del Porto is a staple among Restaurants in Brindisi for those seeking Apulian seafood and long-fermented pizza in a maritime, convivial atmosphere. Since 2005, chef-owner Adolfo has served fresh daily catch, traditional recipes, and a 72-hour fermented pizza dough.
Essential details
- Address: Via Montenegro 20, 72100 Brindisi
- Menu: À la carte
- Price: €30–50 per person
Hours
- Mon, Wed–Sun: 12:30–15:00 / 19:00–23:30
- Tuesday: closed
Main features
- Cuisines: Italian, Fresh seafood, Neapolitan 72 h pizza
- Meal types: Lunch, Dinner, Drinks; take-away available
- Options: Vegetarian, family-style table service, shaded outdoor seating, credit cards
Our on-site test
On a spring Friday we chose the ventilated outdoor seating: friendly staff (Salvatore leads the room with grace), service times were regular.
What we tried:
- Traditional appetizer: land and sea mix with octopus meatballs, fried mussels, and seafood salad—impeccably fresh
- “Cacio mare” troccoli: rough hand-made pasta, tossed with pecorino and pink shrimp tartare; perfect balance
- Crispy tuna steak: thick filet, herb breading, pink inside as it should be
- Tajeddha: baked rice, potatoes, and mussels—a gourmet take on Apulian comfort food
- Pizza test: well-developed crust, burrata, and cherry tomato topping
- Wine list focusing on local Negroamaro and Susumaniello at honest prices
Why it earned a spot on your “Restaurants in Brindisi” shortlist:
Daily selected ingredients, versatile cuisine (sea, land, pizza), strategic location 100 m from the Virgilio Staircase. Book for outdoor summer evenings: seats fill up fast.
Antica Osteria La Sciabica
An historic address right on Brindisi’s port, where the ground-floor tuff vaults and the panoramic sea terrace create a warm, authentic atmosphere. Here tradition meets contemporary touches: raw seafood served on ice, al dente linguine with clams, and Neapolitan long-fermented pizza baked in a 1940 wood-fired oven.
Essential details
- Address: Via Paolo Thaon de Revel 29, 72100 Brindisi
- Menu: À la carte
- Price range: €34–52 per person
Hours (please verify before you go)
- Mon–Tue, Thu–Sat: 12:00–14:45 / 19:00–23:00
- Sunday: 12:00–14:45 / 19:00–23:00
- Wednesday: closed
Main features
- Cuisines: Italian, Mediterranean, Fresh seafood, Neapolitan pizza 48–72 h
- Meal types: Lunch, Dinner, Late night
- Options: Vegetarian, outdoor seating, disabled access, high chairs, credit cards, table service
Our experience at La Sciabica
We returned to La Sciabica on a mild mistral evening: outdoor tables with a view of the harbor lights, smiling service by owners Cristiano and Giulia.
- Sprint starter: raw seafood platter with Taranto oysters and local purple shrimp, highlighted with just a drizzle of oil
- Memorable first courses: lobster tagliolini—sweet meat, concentrated sauce, generous portion—and perfectly balanced scampi linguine
- Second courses: dry mixed fried seafood, perfectly grilled bass
- Pizza test: soft crust, digestible dough, yellow cherry tomato and burrata topping
- Wines: we chose a Susumaniello rosé, a local label with good acidity
- Desserts: crumbled babà with lemon cream, a fragrant finale
Why it earned a spot on your “Restaurants in Brindisi” shortlist:
- Traceable, extremely fresh ingredients
- Scenic location easily reachable on foot from the historic center
- Menu spanning sea, grill, and pizza—perfect for groups with varied tastes
Our tip: If you want a sunset terrace table, book at least 24 hours in advance during the summer months; the best spots disappear quickly.
Spilusi
€ 208
Seafront Restaurants in Brindisi
Many of the best seafront restaurants in Brindisi overlook two of the city’s most scenic streets: the Lungomare Regina Margherita and Via Thaon De Revel.
Here, dining means breathing in the sea breeze, tasting fresh seafood dishes, and enjoying an unparalleled view of the port and its navigable canal.
The combination of good food and a unique atmosphere makes these venues among the most sought-after by visitors to Brindisi, especially at sunset.
Brindisi Port Restaurants
The Port of Brindisi, a historic crossroads of cultures and trade, now hosts a curated selection of seafood restaurants and traditional Brindisi cuisine.
All seafront restaurants in Brindisi feature outdoor areas so guests can dine enjoying the sea view and the evocative panorama of the Brindisi port skyline.
The venues along the quay often offer outdoor tables, ideal for romantic dinners, relaxing lunches, or convivial moments overlooking the maritime skyline.
Here you will find high-quality offerings in both informal and elegant settings, all sharing the expert use of the day’s catch and local flavors.
Seafood Restaurants in Brindisi
Eating at one of the best seafood restaurants in Brindisi is an essential experience for anyone visiting the city. Thanks to its strategic position on the Adriatic Sea, fish arrives fresh daily on the tables of local restaurants.
For lovers of seafood cuisine, having lunch or dinner at one of Brindisi’s seafood restaurants is definitely on the to-do list during a trip to Brindisi.
At Brindisi’s seafood restaurants you can taste dishes made with local catch such as scoglio pasta (seafood pasta), linguine with mussels and clams, raw seafood platters, and other sea specialties.
The seafood restaurants in Brindisi are:
- Antica Osteria Le Sciabiche
- La Nassa
- La Locanda del Porto
All venues that combine the excellence of fresh catch with the region’s culinary tradition. It is recommended to book in advance, especially on weekends and during the summer months.
Typical Dishes Found in Brindisi Restaurants
Brindisi’s restaurants are not just places to eat, but experiences that tell a story. Some venues preserve family traditions, others reinterpret regional cuisine with a contemporary approach. However, they all share one thing in common: showcasing Brindisi’s typical products with passion and expertise.
From the historic center to the seaside neighborhoods, via hidden trattorias and panoramic restaurants on the Lungomare Regina Margherita, each choice can become a journey through Salento’s flavors.
In the best restaurants in Brindisi you will find cuisine that reflects the soul of Puglia: authentic, simple, and deeply tied to seasonality and local ingredients.
The typical dishes offered in Brindisi restaurants are divided into land‐based and sea‐based specialties.
Typical Land Dishes in Brindisi Restaurants
The most loved land dishes you’ll find in Brindisi restaurants are:
- Homemade orecchiette with fresh tomato sauce, basil, and ricotta cheese
- Eggplant parmigiana layered with light frying and the scent of basil
- Fresh pasta with porcini mushrooms and speck, a rustic and aromatic combination
- Baked lasagna, the classic Sunday dish with slow-cooked ragù and melting mozzarella
- Fava beans and chicory, a humble dish of Apulian peasant tradition, now rediscovered in the most authentic restaurants
Typical Sea Dishes in Brindisi Restaurants
The Adriatic Sea provides fresh fish daily, and Brindisi cuisine enhances it with simple yet refined preparations.
The typical sea dishes you can find in Brindisi restaurants are:
- Raw seafood platter with oysters, scampi, purple shrimp, and hairy mussels
- Rice, potatoes, and mussels (the Brindisi “taieddha”), baked in a terracotta pot
- Scoglio pasta with local shellfish like mussels, clams, razor clams, and Venus clams
- Linguine with clams with EVO oil and fresh parsley
- Spaghetti with lobster or rock lobster for an elegant and flavorful first course
- Mixed fried seafood, always present in the best seafront restaurants
Tasting these dishes at the right restaurants means immersing yourself in Brindisi’s gastronomic culture. Every forkful tells a story rooted in Salento and Mediterranean tradition.
Reviews on Brindisi Restaurants: Reviews of the Restaurants in Brindisi
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