Tasting at Frantoio Rosso Ipogeo with wine, cured meats, cheeses, oil, focaccia and more

Tasting at the Frantoio Rosso Ipogeo in Martina Franca

Discover an experience that combines the rich history and authentic flavors of Apulia in a unique underground setting. The Tasting at the Frantoio Rosso Ipogeo in Martina Franca invites you to enjoy a self-guided visit inside a centuries-old oil mill, where every detail tells a story and every bite celebrates local artisanal tradition.

If you need a guide (we have guides in Italian, English, German, French, Spanish) to accompany you on your visit to the Frantoio Ipogeo, you can purchase the service of an expert guide of the Frantoio Ipogeo separately. Once you have purchased the service, we will contact you to agree on which guide will accompany you.

The History and Features of the Oil Mill

The Frantoio Rosso Ipogeo is a hidden gem whose past is intertwined with the heritage of olive oil production in Apulia.

• Medieval Origins: Born from a natural cave eroded by water, the oil mill was expanded during the Middle Ages by skilled artisans to produce lamp oil, which was essential for lighting until the 1800s.
• Evolution and Functions: Beyond lamp oil, the mill was used to process olives for culinary, medicinal, and hygienic purposes—such as soap production—until its closure in the 1960s due to emerging technologies.
• Historical Revival: Abandoned for decades, the mill was revived in 2005 by a passionate artisan who blended modern restoration techniques with the preservation of its historical authenticity.
• Unique Characteristics: The stone walls house millennial fossils, while ancient millstones and collection basins provide a unique glimpse into a tradition passed down through generations.

Self-Guided Visit and Complete Tasting

During the Tasting at the Frantoio Ipogeo in Martina Franca, you can freely explore the hypogeum, guided by the history that emanates from every corner. As you wander through corridors and spaces carved from rock, the experience is enriched by an enogastronomic offer that highlights local traditional products.

Complete Tasting

The experience includes:

• Taste of 3 Oils: Savor the variety of our extra virgin olive oils, paired with fresh bread to bring out every aroma.
• Frisa with Oil and Tomato: A classic of Apulian tradition—simple yet irresistible.
• Typical Plate, consisting of:
  • 2 fresh mozzarellas
  • 1 slice of semi-hard cheese
  • 2 slices of Martina Franca capocollo
  • Brined olives
  • A piece of Apulian focaccia
• A Glass of Local Wine: Perfectly complementing the tasting experience by enhancing the flavors.

This Tasting at the Frantoio Rosso Ipogeo in Martina Franca is designed to offer you a complete sensory journey where culinary tradition blends with the discovery of a unique historical heritage.

Additional Details about the Oil Mill

• Hypogean Architecture: Wander through corridors and spaces carved out of a natural cave, where light filters through ancient stones, creating dynamic plays of shadow and evocative atmospheres.
• Historical Elements: Admire the ancient stone millstones, collection basins, and period tools that testify to the artisanal ingenuity of centuries past.
• Atmosphere and Mystery: The underground setting provides an intimate, almost magical experience where time seems to stand still and every detail has a story to tell.

Visiting Tips

• Clothing: Wear comfortable shoes and suitable attire, as some areas of the hypogeum may be slightly damp.
• Duration: Allow at least one hour to fully enjoy the experience, giving you ample time for both the visit and the tasting.
• Camera: Bring a camera or smartphone to capture the unique details—from millennial fossils and ancient equipment to the tasting moments.

Prepare yourself for an unforgettable journey in the heart of Martina Franca, where history and flavors merge to offer you a truly special experience. Happy exploring!